These are the words of James Bond when he gave birth to the most famous drink of all time, the Martini Cocktail. A perfect blend, in which the balance between the elements gives the drinker a pleasant feeling of peace. Balance between gin, the "body" of the drink, as in this program is Liszt's Second Concerto for piano and orchestra, vermouth, an aromatized wine that represents a pillar of the mixing, which characterizes the base, just as in the case of a Rossini Overture such as the one from Semiramide, a lemon peel, the freshness of two young performers such as Kiron Atom Tellian at the piano and Emmanuel Tjeknavorian on the podium, that fundamental and very pleasant sour note that makes the cocktail more alive and more "vibrant", and the unmistakable, indispensable olive, without which the cocktail is not the cocktail, a link with the land, like Berlioz's Symphonie Fantastique, a page extremely linked to the history of the Orchestra, the first one performed in 1993.